12/24-12/25 - We spent a relatively quiet Christmas Eve and Christmas Day in Nassau. On Christmas Eve, Michael and Jana on Second Star hosted us for Christmas Eve dinner. True to their Christmas Eve tradition, they provided lots of unusual food including brie, pate, smoked salmon, ham, assorted breads, olives and chocolate desserts. After dinner, we walked up to the marina pool area and joined the rest of the cruisers at the marina for a Christmas Eve potluck social.
We hosted Michael and Jana for Christmas morning breakfast and had our usual eggnog French toast and apple maple glazed sausage and bacon.
In the afternoon we took a walk to Fort Montagu and then strolled along the waterfront. We were in shorts and T-shirts as it was nice weather. It was a very relaxing Christmas Day.
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| A shot of the pool and marina on Christmas Eve |
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| Christmas morning breakfast |
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| A shot of the Nassau Yacht Club seen while on our walk |
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| Fort Montagu |
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| The park along the waterfront |
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