Linda did Coq au Vin in the pressure cooker tonight. Gerry said it wasn't as good as his, but really pretty darn good (maybe it really was as good as his - - - - ).
Linda preparing Coq au Vin for the pressure cooker.
The record of our Great Loop trip from 6/14/2009 to 6/12/2010 and our adventures as we continue cruising. AGLCA Member #5108 and MTOA #3761. Captain Gerry (100 Ton Masters) & Linda Etzold
Linda preparing Coq au Vin for the pressure cooker.
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